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Crispy Mushroom with Dip _- Side.jpg

preparation time

15 minutes

number of servings

Good for 1

ingredients

1 cup The Daily Good Mushroom Crisps Original

2 tbsp mayonnaise

1 tsp lemon juice

1 tsp sugar

½ tsp thyme

Salt and pepper to taste

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step 1

Combine in a bowl Mayonnaise, Lemon Juice, Sugar, Thyme,  Salt and Pepper.

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step 2

Serve as dip to Daily Good Mushroom.

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preparation time

20 minutes

number of servings

Good for 2

ingredients

2 cups oatmeal

4 cups mushroom stock or water

½ cup The Daily Good Mushroom Crisps Original (coarsely chopped)

3 cloves garlic (minced)

1 med red onion (chopped)

½ tsp nutmeg

½ tsp pepper

1 tsp salt

step 1

Saute onion in a pan until slightly translucent.

step 2

Add the garlic in the pan and saute.

step 3

Add the Daily Good Mushroom Original in the pan.

step 4

Add oatmeal and mushroom stock or water in the pan.

step 5

Stir occasionally for 15 minutes until oats are of desired texture.

step 6

Serve while hot.

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preparation time

15 minutes

number of servings

Good for 2

ingredients

½ cup The Daily Good Mushroom Crisps Wasabi (coarsely chopped)

1 cup quinoa

½ cup cherry tomatoes (sliced)

½ cup red cabbage (shredded)

½ cup carrot (sliced)

½ cup cucumber (chopped)

½ tbsp cilantro (chopped)

½ cup corn (kernels)

1 tsp paprika

1 tbsp red cider vinegar

2 tbsp lemon juice

3 tbsp olive oil

2 tbsp sugar

step 1

Combine quinoa and water in a pot. Bring to a boil, cover, reduce the heat and simmer for 15 minutes. Set aside then let cool.

step 2

In a small bowl, whisk together olive oil, lemon juice, sugar, vinegar and paprika to make the dressing.

step 3

Combine together Daily Good Mushroom Wasabi, Quinoa, Cherry Tomatoes, Red Cabbage, Carrots, Cucumber, Cilantro, Corn and mixed dressing.

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