preparation time
15 minutes
number of servings
Good for 1
ingredients
½ cup The Daily Good Mushroom Crisps
- Mexican Chili ½ cup alfalfa sprouts
½ cup avocado (mashed)
1 tsp chili flakes
2 slices sourdough or
any other vegan-friendly bread
step 1
Mash the Avocado in a bowl.
step 2
Assemble the sandwich, spread the mashed avocado, sprinkle the chili flakes, put the chopped mushroom, and top with alfalfa sprouts.
step 3
Cover with the top layer of bread.
preparation time
15 minutes
number of servings
Good for 2
ingredients
1 cup The Daily Good Mushroom Crisps
- Mexican Chili or Wasabi
¼ cup almonds
¼ cup walnuts
¼ cup pistachios
¼ cup dried cranberries
¼ cup raisins / dried fruit
step 1
Cut into halves Daily Good Mushroom Chili.
step 2
Combine in a bowl:
Daily Good Mushroom Chili, Almonds, Walnuts, Pistachio, Cranberry, Raisins.
step 3
Mix well and serve.
preparation time
30 minutes
number of servings
Good for 2-3
ingredients
½ cup The Daily Good Mushroom Crisps Wasabi (coarsely chopped)
½ cup walnuts (chopped)
½ cup almonds (chopped)
½ cup peanuts (chopped)
2 tbsp honey
1 tbsp peanut butter
1 cup dark chocolate (melted)
step 1
Combine together in a bowl: Daily Good Wasabi Mushroom, Walnuts, Pistachio, Almonds, Peanuts, Honey and Peanut Butter.
step 2
Layer in a 6x6 pan. Cover with plastic film and leave in the freezer for 10 minutes.
step 3
Cut into bars.
step 4
Dip each half part in melted dark chocolate.
step 5
Serve as dessert.